Stuffed Acorn Squash
Ingredients: onion, brown or white, diced finely, 1 cloves of garlic, diced finely, 3 wild rice, cooked, 3 cups shredded Brussels sprouts olive oil, 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.askdrsears.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- onion, brown or white, diced finely, 1
- cloves of garlic, diced finely, 3
- wild rice, cooked, 3 cups
- shredded Brussels sprouts
- olive oil, 3 tablespoons
- 1/2 hazelnuts or pistachios, chopped
- acorn squash, small to medium, 4
- scallions (optional)
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