Stuffed Acorn Squash

Stuffed Acorn Squash

www.shamrockfarms.net

Cut acorn squash in ½ and clean out seeds. Brush lightly with olive oil and sprinkle with salt and pepper

View full recipe on www.shamrockfarms.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Parchment paper
  • Baking sheet
  • Oven
  • Fork
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Spatula
  • Kitchen timer
  • Tongs

Ingredients

  • 1 cup Shamrock Farms® Cottage Cheese
  • 2 Acorn Squash
  • 2 cups cooked rice
  • 1 small onion diced
  • 2 stalks celery diced
  • 2 cloves garlic minced
  • 1 Tbsp olive oil + more brushing
  • ½ tsp dried sage
  • ½ tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Pinch of pepper (or to taste)
  • 2 Tbsp butter
  • 1/4 cup toasted pecans
  • 1/4 cup dried cranberries

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