Stuffed Acorn Squash
Cut acorn squash in ½ and clean out seeds. Brush lightly with olive oil and sprinkle with salt and pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Fork
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Kitchen timer
- Tongs
Ingredients
- 1 cup Shamrock Farms® Cottage Cheese
- 2 Acorn Squash
- 2 cups cooked rice
- 1 small onion diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 1 Tbsp olive oil + more brushing
- ½ tsp dried sage
- ½ tsp salt
- 1 tsp dried thyme
- 1 tsp dried oregano
- Pinch of pepper (or to taste)
- 2 Tbsp butter
- 1/4 cup toasted pecans
- 1/4 cup dried cranberries
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