Cinnamon Toast Crunch Cookies

Cinnamon Toast Crunch Cookies

www.thespicehouse.com

Cinnamon Toast Crunch Cookies are snickerdoodle cookies rolled in cinnamon maple sugar then topped with cream cheese frosting and Cinnamon Toast Crunch pieces.

View full recipe on www.thespicehouse.com

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Cookie scoop
  • Offset spatula
  • Cooling rack
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Refrigerator

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon Cream of Tartar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon Ground Saigon Cinnamon
  • 1/2 teaspoon Kosher Salt
  • 1/2 cup unsalted butter, room temp
  • 3/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 egg, room temp
  • 1 egg yolk, room temp
  • 1 tablespoon maple syrup
  • 2 teaspoons Madagascar Vanilla Extract
  • 1/4 cup Cinnamon Maple Sugar
  • 4 oz cream cheese, room temp:
  • 3 tablespoons unsalted butter, room temp
  • 1 tablespoon sour cream
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 cup: cinnamon toast crunch

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