Gluten Free Vanila Cookies - My Blog
Gluten-free vanilla cookies using almond flour and chocolate chips. Chill dough for crispy, evenly baked treats. Perfect for those with gluten sensitivities.
Ingredients
- 1 cup butter, softened
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups almond flour
- 3 cups Red Mill gluten free flour
- 3 cups chocolate chips
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