Angel Hair Fried Assam Laksa | Kimball Malaysia

Ingredients

• 4 Tbsp Kimball Chilli Sauce
• 1 Tbsp Kimball Tomato Ketchup
• 2 Tbsp Kimball Oyster Sauce
• 120g Kimball Angel Hair , cook as per packet instructions
• Oil for frying
• 50g Red onions, thinly sliced
• 80g Pineapple, thinly sliced
• ½ Cup Mint leaves, thinly sliced
• ½ Cup Laksa leaves, thinly sliced
• 3 Tbsp Torch ginger flower, finely chopped
• 2 Nos Bird’s eye chilli, deseeded and minced
• 1 Can/230g Sardine fish, rinse away tomato sauce
• 4 Nos Calamansi