Grilled Fish with Spicy Chili Tomato Sauce | Kimball Malaysia

Grilled Fish with Spicy Chili Tomato Sauce | Kimball Malaysia

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Ingredients

  • 2 Tbsp Kimball Oyster Sauce
  • 1 Can (290g) Kimball Spicy Chilli Tomato Pasta sauce
  • 600g Barramundi, cleaned and scored on both sides
  • 14 x 14” Banana leaf
  • 15 Pcs Kaffir lime leaves
  • 20g Onion, sliced
  • 40g Four angle bean, sliced diagonally

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