Ingredients
- 2 dientes de ajo
- 350 g de cebolla
- 50 g de aceite de oliva
- 350 g de brócoli
- 200 g de guisantes (frescos o congelados)
- 2 pastillas de caldo de verduras
- 850 g de agua
- 600 g de patatas
- 300 g de calabacín
- 300 g de cebolla roja
- 200 g de calabaza
- 300 g de pimiento rojo
- 1200 g de lomo de salmón fresco
- 100 g de nata (35% de grasa)
- 120 g de queso gorgonzola
- 20 g de eneldo fresco
- 30 g de harina de trigo
- 1 cucharadita de sal
- 150 g de crème fraîche
- 50 g de mostaza
- 1 pellizco de pimienta molida
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