Enfrijoladas — Picado Mexican
The recipe for Enfriojoladas (or a sort of bean flavoured enchilada) is the result of me finding a bag of frozen black beans in my freezer, which were crying to be eaten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picadomexican.com.
Ingredients
- 560 grams Whole Black Beans, cooked
- 80 grams Onion, sliced
- 10 grams Dried Pasilla Chili
- 2 Garlic cloves, 8 grams
- 1 cup Water
- 1 small Chipotle in Adobo Chili
- 1/4 Teaspoon dried Mexican Oregano
- Salt to taste
- 12 Corn Tortillas, 6 inch
- Sunflower oil for frying
- 250 grams Feta Cheese, crumbled
More Like This
Enfrijoladas (Enchiladas with Creamy Black Bean Sauce) (25 Minute Meal!)
slenderkitchen.com
Enfrijoladas | CookWell
cookwell.com
Enfrijoladas Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Enfrijoladas Recipe - QueRicaVida.com
quericavida.com
Enfrijoladas - Chopped
chopped.com
Enfrijoladas - Center for Nutrition Studies
nutritionstudies.org
Enfrijoladas (Bean Enchiladas) Recipe | Grub and Glory
grubandglory.com
Easy & Delicious Chicken Enfrijoladas Recipe
saboramexicorestaurante.com