Chocolate-Peanut Butter Cake

Name: Chocolate-Peanut Butter Cake
Total time: 245 min
Ingredients: 1½ cups (7½ ounces/213 grams) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1¼ cups boiling water; 4 ounces (113 grams) unsweetened chocolate, chopped; ½ cup (1½ ounces/43 grams) Dutch-processed cocoa powder; 1 teaspoon instant espresso powder or instant coffee powder; 10 tablespoons unsalted butter, softened; 1½ cups packed (10½ ounces/298 grams) light brown sugar; 3 large eggs, room temperature; ½ cup sour cream, room temperature; 1 teaspoon vanilla extract; 1 cup (7 ounces/198 grams) sugar; 5 large egg whites; ⅛ teaspoon salt; 28 tablespoons (3½ sticks) unsalted butter, cut into 28 pieces and softened; 1 cup creamy peanut butter; 1¼ teaspoons vanilla extract; 4 ounces (113 grams) bittersweet chocolate, chopped; 4 tablespoons unsalted butter, cut into 4 pieces; 2 tablespoons light corn syrup; ½ cup candied peanuts

www.americastestkitchen.com

Sweeten your day with this cake’s lavish chocolate layers, peanut butter frosting, and delicious drizzle of dark chocolate.

Keywords

Chocolate
Desserts or Baked Goods
Cakes

View full recipe on www.americastestkitchen.com

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