Beetroot Fritters with Spicy Mango Chutney | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette cooked beetroot, 330g
• 300g tin of sweetcorn, drained and rinsed
• 4 carrots, peeled and cut into matchsticks
• 1/4 savoy cabbage, finely shredded
• 3 large free range eggs
• 30ml semi-skimmed milk
• 5g plain flour
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 2 tbsp rapeseed oil for frying