Beetroot & Goat's Cheese Tart | Florette Salad | Make it unFloretteable
Try our recipe for beetroot and goat's cheese tart topped with hazelnuts, honey and thyme. A delicious weekend treat!
Ingredients
- ½ pouch whole Florette Beetroot, cut into thin slices
- 1 pack chilled puff pastry
- 1 red onion, finely sliced
- 1 tbsp olive oil
- 85g goats cheese log, cut into thin slices
- 1tbs fresh thyme leaves
- 2 tsp honey
- 1 tbsp hazelnuts, chopped
- Optional: few shavings of hard goats’ cheese to finish
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