Olive Bread Nougat - Belcolade
This Olive Bread Nougat recipe unleashes the potential of your Belcolade chocolate.
Ingredients
- Belcolade Selection Noir Supreme Cacao-Trace 700 g
- Belcolade Cryst-o-fil Lait 300 g
- Sourdough Rye Bread 200 g
- Extra Virgin Olive Oil 120 g
- Maldon Salt 6 g
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