PEARS POACHED IN RED WINE | SA Garden and Home
Cookery teacher and caterer Danielle du Toit of Pheka (pheka.co.za) prefers simple, seasonal dishes that complement the relaxed style of entertaining she loves
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Cooking tools:
- Peeler
- Paring knife
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 6 firm pears (not too soft)
- 1 bottle red wine
- 1 cup brown sugar
- a squeeze of honey
- 2 cinnamon sticks
- few cloves
- pinch allspice
- few star anise or a vanilla pod
- natural yoghurt mixed with a touch of castor sugar and sprinkled with cinnamon
- fresh mint
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