Decadent Tuxedo Cake Recipe: An Easy Chocolate Delight | Kerry Cooks

Ingredients

• 2 cups All-purpose flour
• Alternative: Gluten-free all-purpose flour for a GF option
• 2 cups Sugar
• Alternative: Coconut sugar for a less refined alternative
• 3/4 cup Cocoa powder
• Alternative: Dutch-processed cocoa for a deeper flavor
• 2 tsp Baking soda
• 1 tsp Baking powder
• 1 tsp Kosher salt
• Alternative: Sea salt, finely ground
• 1 cup Buttermilk
• Alternative: Dairy-free milk mixed with 1 tbsp lemon juice
• 1/2 cup Vegetable oil
• Alternative: Canola oil or melted coconut oil
• 2 large Eggs
• Alternative: Flaxseed meal mixed with water for a vegan option
• 2 tsp Vanilla extract
• 1 cup Hot coffee
• Alternative: Hot water if coffee is not preferred
• For ganache: 1 cup Cream
• Alternative: Coconut cream for a dairy-free ganache
• For ganache and frosting: Chocolate
• Alternative: Dairy-free chocolate for a vegan version
• 1 tbsp Honey
• Alternative: Maple syrup for a vegan substitute
• For decoration: White chocolate
• Alternative: Dairy-free white chocolate for a vegan option