Decadent Gluten & Dairy-Free Chocolate Cupcakes | Kerry Cooks

Ingredients

• 1 cup Water
• Alternative: Any other liquid alternative like almond milk
• 3/4 cup Cocoa powder
• Alternative: Carob powder for caffeine-free version
• 1/4 cup Coconut flour
• Alternative: Almond flour for a different nutty flavor
• 1 tablespoon Cornstarch
• Alternative: Arrowroot powder for a corn-free option
• 1 teaspoon Xanthan gum
• Alternative: Guar gum in the same quantity
• 1/2 teaspoon Salt
• 1/2 cup (dairy-free) Butter
• Alternative: Coconut oil for a vegan variant
• 1 cup Sugar
• Alternative: Coconut sugar for a healthier option
• 2 large Eggs
• Alternative: Flax eggs for a vegan option
• 1 teaspoon Vanilla
• 1 cup Chocolate chips (dairy-free)
• Alternative: Any vegan chocolate chips
• 1 teaspoon Instant coffee
• Alternative: Chicory root for a caffeine-free version
• 1/2 cup Coffee creamer (dairy-free)
• Alternative: Any non-dairy milk mixed with 1 tsp of vinegar