Stuffed zucchini with cheese and tomatoes - recipe | FoodPal

Name: Stuffed zucchini with cheese and tomatoes - recipe | FoodPal
Total time: 40 min
Ingredients: ¼ (5 g) Cherry tomatoes, cocktail tomatoes (fresh); 1 Teaspoon Olive oil; ½ (50 g) Onion (fresh); ¾ (2 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 1 Pinch(s) Basil (fresh or dried); 1 Pinch(s) Thyme (dried); 1 Teaspoon Creme fraiche (30% fat); 3 Teaspoons Gouda cheese (48% fat, grated); 3 Teaspoons Kritharaki (raw); 1 (210 g) Zucchini (fresh)

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Prepare pasta as described on the package. Wash the zucchini, cut in half and hollow out, leaving a margin of about 0.5 cm. Peel onion, dice and roast in oil. C

Keywords

zucchini
leek
tomato
creme fraiche
cheese
basil
garlic
olive oil
onion

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