Zucchini pasta with tomatoes and feta - recipe | FoodPal
Wash the zucchini and cut off the ends. Using a peeler, cut the zucchini lengthwise into strips. Peel down to the seeds. Either discard the rest
Keywords
- zucchini
- leek
- tomato
- feta
- cream cheese
- garlic
- olive oil
- onion
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 Tablespoon Olive oil
- 1 (100 g) Onion (fresh)
- ½ (1,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 100 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 200 g Tomato pieces, chopped tomatoes (canned)
- 2 (420 g) Zucchini (fresh)
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