Pumpkin Spice Bundt Cake

Name: Pumpkin Spice Bundt Cake
Ingredients: 2 and 3/4 cup all purpose flour; 2 teaspoons baking soda; 1/2 teaspon salt; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 cup vegetable oil; 4 large eggs; 1 cup light brown sugar; 1 15 ounce can pumpkin puree; 2 teaspoons Amoretti ® Vanilla Bean Paste; Vanilla Bean Paste 1 and 1/2 tablespoons Amoretti ® Natural Pumpkin Spice Artisan Flavor

amoretti.com

This quick and easy pumpkin spice cake is extra moist, filled with warm fall spices and vanilla, and topped with a rich brown butter maple glaze for the perfect autumnal treat.

View full recipe on amoretti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.

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Cooking tools:

Bundt pan
Hand mixer
Cooling rack
Cake plate
Saucepan
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Toothpick
Kitchen timer

Ingredients

2 and 3/4 cup all purpose flour
2 teaspoons baking soda
1/2 teaspon salt
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 cup vegetable oil
4 large eggs
1 cup light brown sugar
1 15 ounce can pumpkin puree
2 teaspoons Amoretti ® Vanilla Bean Paste
Vanilla Bean Paste 1 and 1/2 tablespoons Amoretti ® Natural Pumpkin Spice Artisan Flavor