Spinach and Mushroom Omelette | Bush Cooking
If you need to feed a crowd, try the easy and delicious batch spinach and mushroom omelette, it is packed with fresh spinach and cremini mushrooms.
Ingredients
- nonstick cooking spray
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms (sliced)
- 3 cups stemmed fresh spinach
- salt and pepper (to taste)
- 10 large eggs
- 1/2 cup whole milk
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