Chef Norbert's Cold Cucumber Soup Recipe
CHEF NORBERT'S COLD CUCUMBER SOUP FROM THE Bavarian WURST Haus. Copycat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Mixing bowl
- Food processor
- Blender
- Immersion blender
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 cucumber, 8 to 10 inches long
- 1 cup onion, cut into small chunks
- 1 lemon,juiced
- 1 lime, juiced
- 15 sprigs fresh dill
- 1 clove garlic, smashed
- 3/4 cup buttermilk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon hot pepper sauce, or to taste
- 6 ounces sour cream (3/4 cup)
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