Vegan Chorizo - Vegan and Oil-free Recipes

Ingredients

• 1 cup TVP (see note 1)
• 1 ¾ cup vegetable broth
• 2 tbsp apple cider vinegar (see note 2)
• 3-4 tbsp coconut milk or neutral oil, optional (see note 3)
• 1-2 tbsp ancho chili powder, to taste (1 tbsp is not too spicy)
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp Mexican oregano (other is OK)
• 1 tsp smoked paprika
• 1 tsp sea salt
• ½ tsp coriander
• ½ tsp freshly cracked black pepper
• ¼ tsp thyme
• ⅛ tsp cinnamon
• 2-3 cloves, ground, optional