Vegan Chili ‘Cheese’ Dip

Ingredients

• Cheese Sauce
• 3 tablespoons vegetable oil
• 1 white onion, minced
• 1 jalapeño, seeded and minced
• 3 garlic cloves, minced
• 1 teaspoon cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground paprika
• ½ teaspoon smoked paprika
• 1 small russet potato, peeled and diced
• 1½ cups almond milk
• 1¼ cups raw cashews
• Kosher salt and freshly ground black pepper
• Hot sauce, as needed to taste
• Dip
• 1 tablespoon vegetable oil
• ½ pound vegan chorizo
• 5 radishes, thinly sliced
• 1 avocado, diced
• ½ bunch scallions, thinly sliced
• ¼ cup cilantro leaves
• 1 jalapeño, thinly sliced
• 1 lime, cut into wedges
• Tortilla chips, as needed