Broccoli & Chicken Alfredo Lasagna
4 cups broccoli florets (1 large crown of broccoli) 1/4 cup goat cheese 4 ounces cream cheese Parmesan cheese Juice of 1 lemon 1/2 cup chicken stock 1/2 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Baking dish
- Grater
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 4 cups broccoli florets (1 large crown of broccoli)
- 1/4 cup goat cheese
- 4 ounces cream cheese
- Parmesan cheese
- Juice of 1 lemon
- 1/2 cup chicken stock
- 1/2 cup milk
- 1 pint heavy cream
- 1 stick of butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1 pound lasagna pasta
- Rotisserie chicken, meat removed and shredded
- 1 cup mozzarella cheese
- 1-2 cups ricotta cheese
- 1 egg
- 1 tablespoon fresh parsley and basil (reserve some for garnish)
- Salt
- pepper
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