Broccoli Lasagna | Anita's Tried & Heart Healthy Recipes
Adapted from Mr. Food Cooks Pasta - 15 ozs fat-free cottage cheese - 6 ozs mozzarella cheese, shredded - 1 whole egg - 16 ozs frozen broccoli flowerets, thawed
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anitasrecipes.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Refrigerator
- Aluminum foil
Ingredients
- 15 ozs fat-free cottage cheese
- 6 ozs mozzarella cheese, shredded
- 1 whole egg
- 16 ozs frozen broccoli flowerets, thawed and drained
- 1 1/2 tsp salt
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 24 ozs low-fat spaghetti sauce
- 8 ozs lasagna noodles, uncooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Lasagna Recipe
tasteofhome.com
Creamy Broccoli Lasagna Recipe
recipeland.com
Jason's Broccoli Lasagne Recipe
recipeland.com
Comforting Chicken and Broccoli Lasagna with Creamy Sauce
ioanacooks.com
Broccoli Casserole | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Broccoli & Chicken Alfredo Lasagna
themillennialchef.com
Vegetarian Lasagna | Savory
savoryonline.com
Chicken Broccoli Lasagna Recipe | Samsung Food App
app.samsungfood.com