Broccoli & Chicken Alfredo Lasagna | The Millennial Chef

Ingredients

• 4 cups broccoli florets (1 large crown of broccoli)
• 1/4 cup goat cheese
• 4 ounces cream cheese
• Parmesan cheese
• Juice of 1 lemon
• 1/2 cup chicken stock
• 1/2 cup milk
• 1 pint heavy cream
• 1 stick of butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1 pound lasagna pasta
• Rotisserie chicken, meat removed and shredded
• 1 cup mozzarella cheese
• 1-2 cups ricotta cheese
• 1 egg
• 1 tablespoon fresh parsley and basil (reserve some for garnish)
• Salt and pepper, to taste