Egg Foo Yung - Eggs.ca

Ingredients

• 2 tsp (10 mL) cornstarch
• ½ cup (125 mL) salt reduced beef broth
• 2 tbsp (30 mL) salt reduced soy sauce, divided
• 4 eggs
• 3 tbsp (45 mL) water
• 1 cup (250 mL) bean sprouts
• ½ cup (125 mL) sliced mushrooms
• 2 green onions, thinly sliced