Panzerotto with baby artichokes and ham
Panzerotto with baby artichokes and ham Method Roll out the pizza dough. Cut the ham into strips and slice the artichokes in oil.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Fork
- Pot
- Stove
- Slotted spoon
- Paper towel
Ingredients
- Pizza dough
- 400 gm di Petti finely chopped tomatoes - crushed tomato pulp
- Ham 1 thick slice (about 120 gm)
- 3-4 baby artichokes in oil
- 100 gm fiordilatte Mozzarella
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