Pesto pizza with artichokes & prosciutto recipe | Good Food

Name: Pesto pizza with artichokes & prosciutto recipe | Good Food
Total time: 45 min
Ingredients: 290g twin-pack Italian pizza base mix; 4 tomatoes (350g/12oz), skinned, seeded and finely chopped; 3 tbsp green pesto; about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done; 50g prosciutto; 150g packet mozzarella drained and finely sliced; 25g freshly grated parmesan (or vegetarian alternative); 2 tbsp oil from the artichoke jar

www.bbcgoodfood.com

Fragrant and sophisticated, a pesto topping helps make this pizza really special. From BBC Good Food.

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Ingredients

290g twin-pack Italian pizza base mix
4 tomatoes (350g/12oz), skinned, seeded and finely chopped
3 tbsp green pesto
about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
50g prosciutto
150g packet mozzarella drained and finely sliced
25g freshly grated parmesan (or vegetarian alternative)
2 tbsp oil from the artichoke jar