Crab On Toast Recipe
This simple and elegant crab toast recipe from Amy Elles is made from a whole live brown crab, and is a great way to show off the delicate flavour of fresh crab when it's in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 live brown crab, optionally shocked in ice water or stunned
- salt
- 1 lemon, cut into wedges
- sourdough, to serve
- olive oil, for cooking
- some fresh herbs or edible flowers, for garnish
- 1 egg yolk
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 1/2 tsp salt
- 125ml of sunflower oil
- 50ml of olive oil
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