Crab Toasts
Experience delicious Crab Toasts with lump crabmeat, cream cheese, and fresh herbs—perfect for a special occasion or quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1 large egg
- 1 large egg white
- 2 tablespoons minced green onions
- 1 tablespoon minced fresh parsley leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 3 ounces cream cheese, cut into pieces
- 2 tablespoons heavy cream
- 1/4-inch thick slices brioche, home-style white bread, or rustic bread, 16 to 24 slices depending on size of the bread
- 3 tablespoons vegetable oil
