Stovetop Corn on the Cob with Compound Butter | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Name: Stovetop Corn on the Cob with Compound Butter | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Ingredients: 6 to 8 ears fresh summer corn, shucked; 6 tablespoons (3/4 stick) unsalted butter, softened to room temperature; 1/3 teaspoon sea salt (I think this should be 1/4 or 1/2, since standard measuring spoons don’t come in 1/3); 1 1/2 tablespoons minced fresh chives; 1 1/2 tablespoons minced fresh basil; 1 1/2 tablespoons minced fresh thyme

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Celebrate summer with tender ears of fresh-shucked sweetcorn dressed up in an herbaceous compound butter. In just 15 minutes, you’ll fall in love with corn all

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Ingredients

6 to 8 ears fresh summer corn, shucked
6 tablespoons (3/4 stick) unsalted butter, softened to room temperature
1/3 teaspoon sea salt (I think this should be 1/4 or 1/2, since standard measuring spoons don’t come in 1/3)
1 1/2 tablespoons minced fresh chives
1 1/2 tablespoons minced fresh basil
1 1/2 tablespoons minced fresh thyme