Barbecued corn on the cob with shallot herb butter
Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak.
Ingredients
- 100g butter, softened
- 2 shallots, finely grated
- 20g fresh herbs - a mix of parsley,chives, with just a little rosemary.
- salt and freshly ground black pepper
- 6 corn on the cob
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