Barbecued corn on the cob with shallot herb butter

Barbecued corn on the cob with shallot herb butter

www.ukshallot.com

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak.

View Original

Share this recipe:

Ingredients

  • 100g butter, softened
  • 2 shallots, finely grated
  • 20g fresh herbs - a mix of parsley,chives, with just a little rosemary.
  • salt and freshly ground black pepper
  • 6 corn on the cob

More Like This