Shredded Chicken Gyros Recipe: How to Make It
Our family always has such a wonderful time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are...
Keywords
- make ahead lunches
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Fork
- Stove
- Plate
Ingredients
- 2 medium onions, chopped
- 6 garlic cloves, minced
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon ground allspice
- 1/2 cup water
- 1/2 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts
- 8 whole pita breads
- Optional toppings: Tzatziki sauce, torn romaine, and sliced tomato, cucumber and onion
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