Vegetable casserole | Good Food
Dig in to this cosy vegetable casserole, packed with nutritious root vegetables, pearl barley and chickpeas. It's a simple midweek meal the whole family will lo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 600g root veg, such as carrots, swede and parsnips roughly chopped
- 1 tbsp tomato purée
- 1 litre vegetable stock
- 100g pearl barley
- 3 thyme sprigs plus a small handful thyme leaves to serve
- 2 bay leaves
- 400g can chickpeas drained and rinsed (optional)
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