Crispy Fried Cauliflower | Rodney Strong Vineyards
Enjoy cauliflower dipped in a lightly spiced batter and fried to golden perfection with our recipe for crispy fried cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Ingredients
- 1 head cauliflower, divided into bite-sized florets
- 2 eggs, lightly beaten
- ¼ cup milk
- ¼ cup rice flour
- ¼ cup all-purpose flour
- 2 tsp kosher salt, plus more to taste
- ½ tsp ground cumin
- ½ tsp freshly ground black pepper
- 2 tsp toasted and ground coriander
- ½ cup safflower oil
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