Spinach and Artichoke Garlic Bread - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 ½ oz extra virgin olive oil
- 5 oz garlic cloves
- 3 oz baby spinach
- 4 oz Parmesan cheese
- 4 oz cream cheese
- 1 oz sour cream
- 6 oz marinated artichoke hearts
- ¼ - ½ tsp salt
- ⅛ tsp ground black pepper
- 2 French bread
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