Spinach and Artichoke Dip - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 can artichoke hearts
- 4 oz Parmesan cheese
- 4 oz mozzarella cheese
- 2 garlic cloves
- ½ oz shallot
- 1 oz olive oil
- 10 oz frozen spinach leaves
- 8 oz cream cheese
- 3 oz sour cream
- ½ tsp red pepper flakes
- ¼ tsp salt
- ½ tsp Worcestershire sauce
- ½ tsp Tabasco sauce
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