Kalua pork Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3.5kg pork butt
- 4 tbsp Hawaiian salt, divided
- 4 tbsp plus a few drops liquid smoke, divided
- 8 to 12 large ti leaves, ribs removed
- 480ml boiling water
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