Kalua Pork - Master recipes
Preheat the oven to 400 degrees F (200 degrees C). Stir water and liquid smoke together in a small bowl. Place pork into a roasting pan with the fatty side facing up. Pour liquid smoke mixture over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Water - 2 cups
- Liquid smoke flavoring - 1 teaspoon
- Pork butt roast - 3 pounds
- Hawaiian sea salt - ¼ cup
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