Panna Cotta with Roasted Strawberries | Paleo | Gluten-free | The JOYful Table

Ingredients

• PANNA COTTA:
• 270ml can full-fat coconut cream, (use a thick brand, I like Ayam)
• 2 tsp gelatin (grass-fed)
• Pinch of fine sea salt
• 230ml chilled almond milk
• 2 Tbsp chilled maple syrup (100%)
• 2 tsp vanilla extract (organic)
• ROASTED STRAWBERRIES:
• 500g strawberries, hulled and sliced or chopped
• 1 1/2 Tbsp honey (unprocessed)
• 1 Tbsp balsamic vinegar
• 1 tsp vanilla extract (organic)
• Generous pinch of fine sea salt