Gnocchi with Mushroom Garlic Cream Sauce – Mushrooms Canada

Ingredients

• 1 package (500 g) gnocchi, cooked according to package directions
• 1 Tbsp butter
• 1 Tbsp olive oil
• 227 g crimini mushrooms, sliced
• 1 shallot, finely diced
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1 1/2 cups chicken broth
• 1 cup frozen peas
• 3 slices cooked bacon, chopped (optional)
• 3/4 cup whipping cream
• 1 Tbsp Dijon mustard
• 1/4 tsp dried thyme leaves
• 1 Tbsp cornstarch dissolved in 1 Tbsp cold water
• 1/2 cup grated Parmesan cheese
• Pinch red pepper flakes