Crayfish & Potato Salad | Recipe extracted from Smörgåsbord - Peter's Yard
This crayfish and potato salad is a great summer recipe full of flavour. Perfect for a summer picnic or BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 500g (1lb 2oz) new potatoes
- 30g (1oz) Parmesan, grated
- 3 tbsp extra virgin olive oil
- 1⁄2 unwaxed lemon, zest and juice
- 200g (7oz) crayfish tails (brined, see this recipe)
- Small handful of chive flowers or chives, chopped
- Small bunch of basil, leaves roughly torn
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