Crawfish Potato Salad — Robert St. John

Ingredients

• 1 cup Mayonnaise
• ¾ cup Sour cream
• 1 Tbsp Yellow mustard
• ¾ cup Creole mustard
• ½ tsp Cayenne pepper
• 1 Tbsp White vinegar
• 1 tsp. Creole Seasoning
• 1 tsp. Hot Sauce
• ½ cup Parsley, chopped
• 1 recipe Cajun Boiled potatoes (see recipe below)
• 1½ cups Bell peppers, small dice
• 1 cup Red onion, small dice
• 1 cup Celery, small dice
• 1 lb Crawfish tail meat, cooked, drained