Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai
Punjabi Atta Pinni Recipe | Aate Ke Ladoo | Winter Special Dry Fruits Methai is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and...
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Ingredients
- Atta (mota) – 500gms/4cups
- Ghee – 300gms/ 1¼ cup
- Breakfast sugar – 400gm/2cups
- Black cardamom powder – ½ tsp
- Cardamom powder – ½ tsp
- Dry fruits chopped – 75gms/ ¾cup
- Gaund (optional) – 100 gms/1cup
- Almonds chopped – ¼ cup
- Cashewnuts chopped – ¼ cup
- Walnuts chopped – ¼ cup
- Raisins – ¼ cup
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