Pork Chops With Apple Cider Pan Sauce Recipe | Recipe Cart
Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Cast iron skillet
- Oven
- Stove
- Baking sheet
- Tongs
- Whisk
- Spoon
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 4 bone-in pork rib chops (about 2 1/4 pounds total)
- 4 tablespoons kosher salt
- 1 tablespoon sugar
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced shallot (1 medium shallot)
- 2 teaspoons minced thyme leaves, divided
- 3/4 cup apple cider
- 1/2 teaspoon apple cider vinegar
- 2 teaspoons minced parsley
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