Apple Cider Sage Pork Chops | Recipe Cart
These juicy, pan fried pork chops brined in apple cider and cooked with fresh apples and sage make for the best fall dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pot
- Stove
- Baking dish
- Mixing bowl
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 2 cups water
- ¼ cup kosher salt
- 4 garlic cloves (smashed and peeled)
- 4 fresh sage leaves
- 1 tablespoon black peppercorns
- 2 cups apple cider juice
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil or avocado oil
- 4 bone-in pork chops
- 2 apples (I prefer honeycrisp or gala apples) (peeled, cored and thinly sliced)
- 1 tablespoon coconut sugar
- 1 shallot (finely diced)
- 1 teaspoon finely chopped sage leaves
- 1 cup apple cider juice
- 2 teaspoons Dijon mustard
More Like This
Smothered Pork Chops with Apple Cider and Sage
chopped.com
Sage Pork Chops with Cider Pan Gravy Recipe: How to Make It
tasteofhome.com
Apple Cider Pork Chops
simpleseasonal.com
Pork Chops in Apple Cider Sauce | Recipe Cart
getrecipecart.com
Apple Cider Pork Chops Recipe
sixsistersstuff.com
Pork Chops With Apple Cider Pan Sauce Recipe | Recipe Cart
getrecipecart.com
Delicious Apple Cider and Spice Pork Chops Recipe
michiganplum.org
Pork Chops With Apple Cider Pan Sauce Recipe | Recipe Cart
getrecipecart.com