Pork Chops With Apple Cider Pan Sauce Recipe | Recipe Cart | Recipe Cart

Name: Pork Chops With Apple Cider Pan Sauce Recipe | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 4 bone-in pork rib chops (about 2 1/4 pounds total); 4 tablespoons kosher salt; 1 tablespoon sugar; Freshly ground black pepper; 2 tablespoons vegetable oil; 4 tablespoons unsalted butter, divided; 2 tablespoons minced shallot (1 medium shallot); 2 teaspoons minced thyme leaves, divided; 3/4 cup apple cider; 1/2 teaspoon apple cider vinegar; 2 teaspoons minced parsley

getrecipecart.com

Whether you decide to go the extra mile by dry-brining these meaty, thick-cut pork chops overnight or opt for speed and convenience by cooking them right after

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe: