Apple Cider Sage Pork Chops | Recipe Cart | Recipe Cart
These juicy, pan fried pork chops brined in apple cider and cooked with fresh apples and sage make for the best fall dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups water
- ¼ cup kosher salt
- 4 garlic cloves (smashed and peeled)
- 4 fresh sage leaves
- 1 tablespoon black peppercorns
- 2 cups apple cider juice
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil or avocado oil
- 4 bone-in pork chops
- 2 apples (I prefer honeycrisp or gala apples) (peeled, cored and thinly sliced)
- 1 tablespoon coconut sugar
- 1 shallot (finely diced)
- 1 teaspoon finely chopped sage leaves
- 1 cup apple cider juice
- 2 teaspoons Dijon mustard
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