Portobello Steaks with Smoked Creamy Sauce

Ingredients

• 1/2 jar of Muka smoked cream cheese
• 3 to 4 Portobello mushrooms
• 2 tbsp olive oil
• 1 tbsp soy sauce or tamari
• 2 cloves of garlic, finely minced
• 2 thyme sprigs, leaves only
• 1/2 tsp sea salt
• Black pepper from the mill, to taste
• 1 bay leaf
• 1 rosemary stem
• 4 sprigs of thyme
• 100 ml white wine
• 100 ml water