Smoky Portobello Fettuccine with Creamy Mornay Sauce - Kosher.com

Ingredients

• 1 box Tuscanini Fettucine
• 1 tablespoon oil
• 3-4 portobello mushrooms, cleaned and gills removed
• 1/4 cup butter
• 1/4 cup flour
• 1 and 1/2 cups whole milk
• 1/2 teaspoon Tuscanini Sea Salt
• freshly ground Gefen Pepper
• 1/2 teaspoon dry mustard
• 1/2 cup ricotta cheese
• 1 cup grated smoked Gouda cheese
• 1/4 cup Parmesan cheese
• basil, for garnish